The tomahawk steak is a premium cut taken from the rib section of the cow and priced for rich marbling, tenderness and bold beefy taste. Read more
The tomahawk steak known for its frenched bone resembling a tomahawk axe
| Specifications | Descriptions |
|---|---|
Lorem, ipsum dolor sit amet consectetur adipisicing elit. Exercitationem, facere nesciunt doloremque nobis debitis sint?
.jpg)
