Juicy, richly marbled, and full of flavour from the bone, perfect for grilling or roasting Read more
Bone-In Ribeye Steak known for its rich marbling, robust flavour, and buttery tenderness. This premium cut is taken from the rib section, with the bone left in to intensify the flavour during cooking and enhance presentation. The visible fat marbling melts down beautifully, keeping the meat juicy and delivering bold, beefy flavour in every bite.
| Specifications | Descriptions |
|---|---|
Lorem, ipsum dolor sit amet consectetur adipisicing elit. Exercitationem, facere nesciunt doloremque nobis debitis sint?
.jpg)
